【Culinary Applications】Bulk kaempferia galanga is an important spice for preparing braised dishes and stews. Its unique pungent aroma effectively eliminates the fishy smell of meat and seafood, adding layers of flavor to dishes. When making braised foods, kaempferia works with other spices to create complex aromas, making braised products more delicious. Kaempferia can also be used in marinating ingredients to enhance the flavor of pickled foods.