【Culinary Applications】Bulk Sichuan peppercorns are an important spice for preparing Sichuan cuisine and spicy dishes. Their unique numbing aroma adds layers of flavor to dishes. When making classic Sichuan dishes like mapo tofu, boiled fish, and mouth-watering chicken, Sichuan peppercorns are essential seasonings. Sichuan peppercorns can also be used in marinating ingredients, preparing调味 oils, or as a flavor enhancer in hot pots and stews, adding distinctive numbing flavors to dishes.