【Culinary Applications】Bulk galangal is an important spice for preparing braised dishes and soups. Its unique bitter-spicy aroma effectively eliminates the fishy smell of meat and seafood, adding layers of flavor to dishes. When making classic dishes like Chaozhou braising liquid and Sichuan-style braised dishes, galangal is an essential seasoning. Galangal can also be used in marinating ingredients, preparing调味 sauces, or as a flavor enhancer in soups and stews, adding distinctive flavors to dishes.