【Culinary Applications】Bulk spring flower star anise is an essential spice in Chinese cooking, particularly suitable for preparing classic dishes like red-braised pork, braised foods, and five-spice powder. Its unique sweet aroma effectively eliminates the gamey smell of meat and adds layers of flavor to dishes. During stewing, the aroma of spring flower star anise gradually penetrates the ingredients, making dishes more delicious and palatable. Due to its more intense aroma, usage can be appropriately reduced.